Good Eats Season 4

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Season 4

Air date: 2001-04-11

Episodes: 13

Episodes

E1: Where There's Smoke, There's Fish

Get the lowdown on wood chips and creating a simple smoker for fish.

Air date: 2001-04-11

E2: Pressure

The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

Air date: 2001-04-18

E3: Fry Hard II: The Chicken

AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.

Air date: 2001-04-25

E4: Crustacean Nation II: Claws

Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.

Air date: 2001-05-16

E5: Ham I Am

Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

Air date: 2001-05-30

E6: Let Them Eat Foam

Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.

Air date: 2001-06-13