Molto Mario Season 1

Season 1

Episodes: 40

Episodes


E1: A Meal With Your In-Laws

Crepes with ricotta; veal chops; Christmas broccoli.

E2: Elegant Meal From Napoli

Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.

E3: Home Cooking in Napoli

Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.

E4: Simple Harvest Meal

Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.

E5: Isle of Ischia Weekend Party

Mussels in pepper broth; rabbit; blood-orange salad.

E6: Isle of Capri

Chilled mussels; onion and beef ragu; orange tart.

E7: Simple Meal From the Amalfi Garden

Zucchini foam; spaghetti; crema ricotta.

Air date: 2010-01-07
E8: Roasted Beets

Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli

E9: Ligurian Specialties

Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana

E10: Sienna Duck

Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck

E11: Northern Sienna
E12: Parma II

Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs

E13: Maremma

Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil

E14: Tuscany

Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil

E15: Ravenna

Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce

E16: Modena I
E17: Modena II
E18: Modena III
E19: Modena IV
E20: Modena V
E21: Modena VI
E22: Sicily I
E23: Sicily II
E24: Sicily III
E25: Sicily IV
E26: Sicily V
E27: Sicily VI
E28: Sicily VII
E29: Sicily VIII
E30: Sicily IX
E31: Sicily X
E32: Sicily XI
E33: Sicily XII
E34: Roman Jewish I
E35: Roman Jewish II
E36: Roman Jewish III
E37: Roman Jewish IV
E38: Roman Jewish V
E39: Dinner in the Winery
E40: Restaurant Da Gemma
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