The Journey of Food Season 1

Back to series

Season 1

Air date: 2019-04-30

Episodes: 10

Episodes

E1: Chicken

The journey of chicken from eggs to the lavish recipes on our tables.

Air date: 2019-04-30

E2: Hazelnut

Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.

Air date: 2019-05-07

E3: Bread

From grain to perfect slices on our table, bread is the oldest staple of humanity.

Air date: 2019-05-14

E4: Beef

The different sections of beef and its long journey from the barn onto our table.

Air date: 2019-05-21

E5: Tea

World's most consumed liquid after water, tea travels a long way to arrive in your cup.

Air date: 2019-05-28

E6: Milk

From simple milk with cookies to a plethora of cheeses, milk has been one of the most consumed animal products since the domestication of livestock.

Air date: 2019-06-04

E7: Sugar

From beetroots to sugarcanes into the sweet ingredient in our desserts, sugar has been treasured by humans for centuries.

Air date: 2019-06-11

E8: Olives

Native to the Mediterranean Basin, olives and olive oil are the most important staple of some of the best cuisines in the world.

Air date: 2019-06-18

E9: Frozen Food

Contrary to the common myth, frozen food can be really healthy, and it takes just a few minutes to take frozen food out of the fridge, heat it up and bring to the table.

Air date: 2019-06-25

E10: Helva

Learn how to prepare the varieties of helva, a sesame-based sweet popular in Türkiye and other Middle Eastern and Balkan countries.

Air date: 2019-07-02